Anyway. We grilled bacon wrapped round steaks and red potatoes. I had a few granny smith apples, and some caramel ice cream topping laying around...so I decided to experiment.
Basically, I just cored the apple and sprinkled some cinnamon on the slices, dumped some melted butter over that, and then generously poured said caramel over the tops of that. Then I wrapped it all up tightly in foil and grilled until tender and juicy. Yum!
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