"Finally, brethren, whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anything praiseworthy—meditate on these things." Philipians 4:8
Tuesday, February 23, 2010
Creamy Homemade Rice Pudding
Yummy. Creamy. Warm. Comforting. Mmmm...
This homemade rice pudding is a perfect for a cold winter night. It's just so yummy, and creamy, and warm, and...comforting. ; ) It's delicious cold too. It makes a great dessert, but I also like the leftovers for a for a quick breakfast.
Creamy Homemade Rice Pudding
1 1/2 cups cooked white rice (I recommend short grain)
1 1/2 cups of whole milk
1/3 cup sugar
1/4 tsp salt
1/2 cup heavy cream
1 beaten egg
1 tsp. vanilla
Mix rice, milk, sugar and salt in a saucepan and stir over medium heat for 15-20 minutes until creamy. Add beaten egg and cream and vanilla. Cook for a few more minutes until everything is creamy and perfect. Serve warm with a sprinkling of cinnamon, or pumpkin pie spice. Store in the fridge, then it can be served cold or warmed up again.
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This looks good! I love rice pudding yet have never attempted to make it - I will put it on my "to cook" list, thanks!
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