Sunday, September 27, 2009
Nutella Ice Cream
The Nutella Ice Cream was a raging success. I can't stop eating the stuff! It turned out more hazelnutty then chocolatey, but that's ok.
All I did was take this ice cream recipe (AMAZING recipe...soo smooth and creamy and rich) from www.thepioneerwoman.com and add about 3/4 a jar of nutella to the custard while I was cooking it. The heat helped melt it, but on further consideration, I think next time I will just add the nutella to the cream, maybe heating it just a little bit if it needs help melting.
Enjoy yourself. : ) But don't blame me for the consequences!