Sunday, September 27, 2009

Nutella Ice Cream

The Nutella Ice Cream was a raging success. I can't stop eating the stuff! It turned out more hazelnutty then chocolatey, but that's ok.

All I did was take this ice cream recipe (AMAZING recipe...soo smooth and creamy and rich) from and add about 3/4 a jar of nutella to the custard while I was cooking it. The heat helped melt it, but on further consideration, I think next time I will just add the nutella to the cream, maybe heating it just a little bit if it needs help melting.
Enjoy yourself. : ) But don't blame me for the consequences!

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