Tuesday, September 1, 2009
We had mexican night the other night. A couple friends came over and we had enchilada casserole and refried beans. But the real winner of the meal was the homemade corn tortilla chips. Yum! I stumbled across the idea of using corn tortillas instead of flour for chips, and I just happened to have some extra, so I tried it! Boy, was it ever a hit. They tasted like the amazing, fresh, warm chips really good, authentic Mexican restaurants serve. All I did was quarter the corn tortillas, toss them in my FryDaddy for a couple minutes, drain them and salt them right away. Then we ate them all nice and warm with our salsa! So good.