Monday, October 25, 2010


So I think I've stumbled on something amazing. My new favorite roll recipe. And it's so easy. It's actually a soft pretzel recipe. But when I tried them the first time, the pretzels were so soft that they didn't really hold their shape very well, and weren't really the right consistency for pretzels. But the flavor!

Lovely. They actually have that sweet pretzel flavor. So this time, instead of making them pretzel shaped, I just made them into pull apart rolls.

And they were marvelous. I ate like five of them with supper. I'm pretty sure they could have been my supper. And they're so easy! They're supposed to raise for an hour, but I think I only let them sit for about 30-40 minutes, and they turned out just fine. I'm not the best at planning ahead, so it works out great for me. : )

Here's the recipe I used. I just made three little balls for each roll and put them in a greased muffin tin.

I didn't do the baking soda wash on them, but just brushed them with butter and sprinkled with sea salt. Then, after they came out of the oven, I just brushed them with butter again. Yum yum yum!!

We had it with Creamy Chicken and Wild Rice Soup, but that will be a recipe for another day...


  1. Oh yummy yum yum. I haven't had a pretzel in ages! Now I'm dying to try the pretzrolls! Thanks for sharing!

  2. They're so good! I'm thinking about making another batch today because we've already almost eaten the whole dozen. : )