This is literally the best pie crust recipe I have ever come across. And I have soo much trouble with pie crust. My mother makes amazing pies. Her crust is always flaky and tender and flavorful. When I try to make pie crust it turns out too dry or too sticky or not tender or way too flaky...I just don't have the knack. But this crust! It's soo easy. And! The very best part- you make it ahead and keep it in the freezer. Soo handy. I love handy. And it's tender AND flaky AND flavorful. Just like Mom's. I have several posts coming up that feature this handy crust, so I figured it would be more convenient to devote an entire post to this recipe, so I can just reference it.
PW's Perfect Pie Crust
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